Chamomile Honey Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons dried chamomile flowers (or 4 chamomile tea bags)
• 1/2 cup unsalted butter
• 3/4 cup honey
• 1 cup milk
• 2 large eggs

Instructions:

• Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
• Combine the flour, baking powder, and salt in a large bowl. Set aside.
• In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and add the chamomile. 
• Let this sit for about 10 minutes, allowing the chamomile to infuse into the butter.
• Strain the chamomile from the butter, making sure to press out as much butter as possible from the chamomile.
• In a separate bowl, whisk together the chamomile-infused butter, honey, milk, and eggs.
• Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
• Scoop the batter into the prepared muffin tin, filling each about 2/3 full.
• Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.
• Let the muffins cool in the pan for a few minutes, then remove to a wire rack to cool completely.